“The Rescue Chef” talks about cooking with arthritis in this special segment.
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Video Content: Danny Boome (2012): SIDEWALKS host Cindy Rhodes interviews the TV chef of Food Network’s “Rescue Chef” about cooking with arthritis.
Boome, who is a former English professional ice hockey player, received his culinary training in England, Switzerland, and Canada. He hosted “UKTV’s Food” co-production “Wild and Fresh,” “Danny by the Sea,” “Coastal Kitchen,” “Local Food Heroes,” and had a regular spot on ITV’s “Summer This Morning”. In 2008, Boome started “Rescue Chef.”
Boome, who also appeared on “Live! with Regis and Kelly” and “The Chew,” is the founder of the non-profit organization Better Fed Than Dead, which helps Americans become more empowered with their lifestyle choices. He also runs a cooking school, featuring courses for both novice cooks and experienced chefs.
Interview Credits:
Recorded: January 26, 2012
Host/Segment Producer: Cindy Rhodes
Editor: Richard R. Lee
Special Thanks To: Bayer Healthcare