Guy Fieri is on fire! He has restaurants, he has several TV shows on Food Network, and he has authored best-selling cookbooks. SIDEWALKS’ Lori talks to him about his latest cookbook, “Guy Fieri Family Food.”
Video Content: Guy Fieri (2016)
SIDEWALKS host Lori Rosales chats with chef Guy Fieri about his cookbook, “Guy Fieri Family Food.”
Mini-Biography:
Born in Columbus, Ohio, Guy Fieri is a restaurateur, author, and TV chef. He owns a number of restaurants — several Johnny Garlic’s, Guy’s American Kitchen and Bar and Guy Fieri’s Vegas Kitchen and Bar — and Guy’s Burger Joint on selected Carnival Cruise Lines and at Live Nation Amphitheaters nationwide. On TV, after winning the second season of “The Next Food Network Star,” Fieri’s TV career soared, primarily on The Food Network. Some of his TV shows include “Guy’s Big Bite,” “Diners, Drive-Ins and Dives,” “Ultimate Recipe Showdown,” and “Guy Off the Hook,” as well as “ Rachael vs. Guy: Celebrity Cook-Off” and “Guy’s Grocery Games.” He also hosted the NBC game show, “Minute to Win It.” Fieri has authored best-selling cookbooks, including “Diners, Drive-ins, and Dives” book series, “Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It” and “Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking.”
Interview Credits:
Recorded: October 13, 2016
Host / Producer: Lori Rosales
Editor: Richard R. Lee
Special Thanks To: William Morrow (HarperCollins)