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Cooking tips from Tyler
Celebrity chef Tyler Florence can be found in
magazines, books and TV.
Having received acclaim from the culinary community
for his creativity and dedication to the art of
cooking, Tyler, who graduated from the College of
Culinary Arts at Johnson & Wales University in South
Carolina, has been featured in such magazines as
“People,” “Redbook,” “In Style,” “In Touch,” “GQ,”
“Bon Appetit,” “Food & Wine,” “Best Life,”
“Delicious,” “Celebrity Living,” “Cargo,” “New York
Magazine,” “Wall Street Journal,” and “USA Weekend.”
On TV, Tyler has starred in numerous Food Network
shows, including Food 911, Planet Food,
All American Festivals, My Country, My
Kitchen: How to Boil Water, and Tyler’s
Ultimate.
Tyler is the author of the following three books:
“Tyler’s Ultimate,” “Tyler Florence’s Real Kitchen,”
“Tyler’s Ultimate: Kitchen Handbook,” “Tyler’s
Ultimate: Dinner at My Place,” and “Eat This Book.”
In this 2008 interview with SIDEWALKS host
Cindy Rhodes, Tyler talks about briefly about his start
in the culinary world and his
new restaurants opening in the San Francisco Bay
Area. As part of the promotional tour, Tyler
displays his favorite easy-to-make recipes.
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